The Food Safety and Hygiene Inspection Services Division (FSHISD) inspects the city's 5,100 +/- food establishments. Those food establishments include boarding homes, commission merchants, dairies, delicatessens, bakeries, candy manufacturers, grocery stores, retail markets, ice cream manufacturers, restaurants, wholesale markets, mobile vendors and hotels. The staff for the program includes 17 sanitarians, two supervisors, a program manager, and a food technologist.
Food-borne infections and intoxications affect millions of Americans every year. The Food Safety and Hygiene Inspection Services Division offers educational, informational, and consultative sessions for community and industry groups.